I’m so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. And no, it’s not avocado or coconut cream! Then while your chocolate is still warm, add a third of your fluffy chickpea water fluff to the chocolate and fold in. This post was sponsored by Sweet William chocolate. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free, and nut free! Whenever I think of mousse… It seems as though it was a great decision for you both (well, three). Most people would use the liquid from canned chickpeas in this case. © 2020 Delicious Everyday | Hook & Porter Media. Vegan Chocolate Mousse Recipe {gluten-free}. This is where you’ll need some patience. And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! Beat room temperature 8 oz. Recette Mousse au chocolat vegan : découvrez les ingrédients, ustensiles et étapes de préparation Nutrition information is a rough estimate calculated automatically. Would love to hear it in the comments below! MOUSSE. Check out our how-to guide on using aquafaba in cooking to learn more about this amazing ingredient. It does take a little bit of time for this wonderful liquid to do its thing. Take 1/3 of the mixture and add it to the chocolate, and use a spatula to fold it through the chocolate until fully incorporated. Modified: Sep 13, 2020 by Alexandra For the full recipe including quantities and … Then add in the avocado flesh and process until very … This is why I always melt the chocolate etc first. I’ve tried recipes that use avocado and those that use coconut cream. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and … Yes, you read that correctly: chickpea water! This super easy, fluffy and chocolatey vegan mousse will hit the spot. Preparation: Melt the chocolate and coconut oil in a bain-marie (or double broiler). Making vegan chocolate mousse is very easy. I have heard others using it from. Gradually add the sugar and whisk for another 3 minutes, or until it has very firm peaks. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy. At first it will form a big ball of … If you know me, you’ll see that I have a big weakness when it comes to chocolate. Silky smooth, rich and full of body, this makes the perfect after dinner dessert. Vegan Chocolate Mousse like you’ve never had before. I hope you guys are enjoying your move down south. Make sure you strain the liquid before whisking to make sure that there aren’t any bits of bean/pea in the liquid. One last thing before you get started. You should be able to clearly see trails from the whisk in the mixture. The result is this gorgeous decadent 3-ingredient vegan chocolate mousse that can be quickly and easily made with ingredients you already have in your pantry! Set aside. Required fields are marked *. Serves: 6 . Every Friday, we send a free newsletter to subscribers with our latest content. Chill 2-3 … Unless, of course, you like a little coconut whipped cream on top. Once the mix is well combined, spoon into individual portions and place in the fridge to set for at least an hour before serving. Most people would use the liquid from canned chickpeas in this case. This boozy dessert comes together with ease & very few ingredients! If you try this recipe, let me know! This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free and nut free! The chickpea water should be at room temperature before whisking. Roughly chop the chocolate and place into a large heatproof bowl, over a saucepan of simmering water. To achieve the best results, a nice stiff white fluffy peak, you will need to use an electric whisker for up to 10 minutes. ** This will work well if the aquafaba and chocolate mix are room temperature to a slightly warm temperature. Then, just spoon your vegan chocolate mousse into small serving glasses and refrigerate for two hours before serving. Serve with your favorite accompaniments – like raspberries, figs or chocolate chips for a bit of crunch. And I have to admit, I’ve been pretty impressed. I have heard others using it from other beans such as kidney or black beans. You’d never guess the main ingredient of this luxuriously smooth and velvety vegan chocolate mousse… TOFU! Want to go that extra mile? Your email address will not be published. Then add the melted chocolate, the maple syrup & the spices and blend everything on the highest setting for 1-2 minutes until everything is nicely homogeneous, creamy and airy. Here are a few tips when using aquafaba in your cooking: There are so many different toppings you can put on this delicious vegan chocolate mousse. For more easy ways to vegan-ize your favorite recipes, be sure to grab a free copy of this vegan substitution cheat sheet! In a large bowl*, using an electric whisk, whisk the aquafaba for around 10 minutes. Chickpea water can make vegan mousse, you ask? One of the best things about this aquafaba chocolate mousse is that NO ONE will know it’s made with chickpea water (unless you tell them!). As I’ve already mentioned in my previous posts, ever since I’ve read about the … Then fold in melted chocolate, carefully, stir to combine … Vegan Peanut Butter Cookies {gluten free and dairy free} ». Reserve 1/2 cup of the liquid and chill in a … It will set better this way than if it's in one big bowl. If you like the mousse to be a bit less sweet or more bitter, use less sweetener. You can use the liquid from both canned or home-cooked chickpeas. Don’t want to make it now? I know the idea of whisking chickpea water for this vegan mousse sounds bizarre. Most recipes for a vegan chocolate mousse use coconut milk or cream in their recipe. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. Put the tofu, vanilla, and white chocolate chips in a blender in the order listed. Thanks so much for the post (as always). Divide the mixture between your serving glasses or bowls, and cover with clingfilm and refrigerate for 2 hours before serving. The base of a classic mousse … Aquafaba is the liquid that comes from cooking beans or from the can of a bean. Instructions. Make sure that all utensils that come in contact with the liquid are clean and free from detergents or oils. Immediately pour the mousse into eight dessert … Y ou’ll never guess that this is vegan… This aquafaba chocolate mousse is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. It’s the liquid drained from a can of chickpeas. How to Make this Vegan Chocolate Mousse. Whip your vegan egg whites until stiff and fluffy, adding some sugar, if you want it sweeter. Tag @theminimalistvegan on Instagram and follow us to see the latest! The chocolate cake is a one-bowl recipe. And despite a definite chickpea aroma during the whisking process, all of that seems to disappear and is undetectable in the final product. If you’re not sure what to do with the leftover chickpeas after making this vegan mousse, try making this divinely-spiced roasted Moroccan carrot salad or a vegan chickpea tomato soup. The minute I read about the idea, I had to try it for myself, and I found out it really, truly does work. Many of you may know aquafaba to be used as a vegan meringue or pavlova. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! With just 5 ingredients, this dessert is a real winner and super easy to make! Gently and slowly fold in the chocolate mix**, making sure not to over-stir. Unless, of course, you like a little, Aquafaba is the liquid that comes from cooking beans or from the can of a bean. Here are a few various suggestions (besides the ones that I have used already). This vegan chocolate mousse has even a shorter list of ingredients and the method is much easier. While this rich and creamy chocolate mousse happens to be vegan, I actually didn’t make it because of any dietary restrictions or preferences. Believe me, I’ve been there! This 4-ingredient vegan chocolate mousse … This is a little outside the box and doesn’t compromise on flavour! And no, it’s not avocado or coconut cream! I was never a huge chocolate lover – it was always a nice to have, not a must – but when I was pregnant that all changed. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! You might be wondering, “what on earth is aquafaba?”. Start by soaking the cashews for 3-5 hours. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. Learn how your comment data is processed. Remove from the heat and keep stirring until all of the chocolate has melted and the mixture is smooth. Here are the simple steps to follow: Open the can of chickpeas and drain the chickpea water. To do that, place the chocolate into a bowl, place the bowl onto a saucepan filled with recently boiled water, and stir the chocolate pieces until they completely melt into a pourable consistency. Then drain out the water, and blend them with other ingredients. Much love. Then let the raspberry mousse chill in the fridge while we make the cake. Decadent Vegan Chocolate Truffles | 4 Easy Recipes, Other crushed nuts like hazelnuts and pecans, Different kinds of chocolate like orange or peppermint, 120 g vegan dark chocolate (I used 70% dark), ¼ cup plant milk (I used organic soy milk). Pour the simmering nondairy milk over the tofu mixture, and process for 30 seconds to 1 minute, or until completely smooth. Melt the chocolate in a bain-marie. As an Amazon Associate I earn from qualifying purchases. Add a little milk of choice as needed. When you’re craving something sweet and decadent, this healthier Chocolate Avocado Mousse is easy to whip up for a sweet treat. This is the healthiest, most delicious chocolate mousse you’ll ever make, and all it takes is a couple minutes. J'en avais entendu parler de l'utilisation du jus de pois chiches en remplacement des oeufs, mais jamais testé... j'ai pas été déçu ! At this point, you can add the optional ingredients (or not). Fill the finished mousse into 4 dessert glasses and place these in the fridge for at least 1 hour. This site uses Akismet to reduce spam. Decadent, creamy, and made with only 3-ingredients. Instructions. So, when I was asked by Sweet William, to develop a recipe using their gluten-free, nut free and dairy-free chocolate, I knew I had to incorporate the magical ingredient of aquafaba. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Hi Masa and Michael! Stir until the chocolate has fully melted and all the ingredients are well incorporated. Taste the mixture to see if it is sweet … You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. It’s packed with my favorite substitutions to vegan-ize just about any recipe. Add the chocolate mixture to the remaining chickpea foam and fold until combined, making sure not to knock too much of the air out of the mixture. Vegan Chocolate Mousse. I’ve tried more than a few vegan mousse recipes in my time. | Gluten Free + Vegan … The secret ingredient in this vegan mousse is… aquafaba. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream. And, in case you are wondering if you can taste the chickpea flavors in the final product, you can’t. Tag us on Instagram or share your photo of the recipe on Pinterest. Just keep stirring the chocolate until it is melted. And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! If using a different brand of chocolate, you may need to vary the amount of sugar to achieve desired level of sweetness. Strain a tin of chickpeas and save the aquafaba (liquid). Spoonfuls melt on the tongue. You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. Vegan Chocolate Mousse with Coconut Cream. Would love for you to leave a comment and rating below. When using darker chocolate (more than 70% dark), you might like to add a little more maple syrup in your double boiler. How To Make Vegan Chocolate Mousse Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. You can garnish it with whatever you like! Ready in: 60 mins + Vegan Friendly. And the key ingredient that makes this magic happen might seem bizarre, but believe me, it really does work.